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'Early China' refers to the period from the beginning of human history in China to the end of the Han Dynasty in AD 220. The roots of modern Chinese society and culture are all to be found in this formative period of Chinese civilization. Li Feng's new critical interpretation draws on the most recent scholarship and archaeological discoveries from...

"ACSM's Resources for the Personal Trainer" provides a broad introduction to the field of personal training, covering both basic science topics and practical application. It was originally designed to help people prepare for the ACSM Personal Training Certification Exam. It continues to serve that function, but the market for it has expanded to...

Comprised of 10 surveys by leading scholars, this collection showcases the largest and fastest growing strands of research on market behaviour in experimental economics. Covers topics such as asset markets, contests, environmental policy, frictions, general equilibrium, labour markets, multi-unit auctions, oligopoly markets, and prediction markets ...

Capitalize on technology to halt bank fraud Examining the technology that is needed to combat bank fraud, Bank Fraud: Using Technology to Combat Losses equips corporate security and loss prevention managers with the necessary tools to determine an organization's unique technology needs. * Looks at the technology needed to handle data intelligence*...

(Wyd. 2) Doskonałe zupy, wspaniałe dania postne, świetnie przyrządzone ryby słodko-wodne, dziczyzna i mięsa o wybornym smaku zdobywały uznanie nie tylko w kraju. Przyjeżdżający do nas od stuleci cudzoziemcy także chwalili polskie potrawy....

W książkach Hanny Szymanderskiej czytelnicy znajdują zawsze przepisy oryginalne, niezawodne, dalekie od banalności. I tym razem "Potrawy faszerowane" oferują receptury na dania często skomplikowane, ale zawsze doskonałe w smaku, które nie zawiodą najbardziej wybrednych amatorów dobrej kuchni. Są tu warzywa z farszami mięsnymi i jarskimi, jaja...