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Water Efficiency in Buildings

Water Efficiency in Buildings

4.00

Autor: ...

Wydawnictwo: John Wiley Sons
ISBN: 9781118456576
Kategoria: Naukowe, popularnonaukowe
This reference source on water efficiency in buildings provides comprehensive and up-to-date information. Both multi-disciplinary and practical, it signposts current knowledge, innovation, expertise and evidence on an important subject which is high in the resource management debate. Water Efficiency in Buildings: a review of theory and practice ...
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399.19zł
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Neonatology Case-Based Review

Neonatology Case-Based Review

As a pediatric subspecialty, neonatology poses a special challenge for residents: rotations are short, but care for preterm and critically ill patients is complex. Despite residents brief exposure to neonatology, they're expected to have a good understanding of key concepts, diagnoses and therapies when they sit for the boards. Attendings often...
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274.00zł
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Power

Power

4.00

Autor: ...

Wydawnictwo: Cambridge University Press
ISBN: 9781107628267
Kategoria: Naukowe, popularnonaukowe
In this book, first published in 2006, seven internationally renowned writers address the theme of Power from the perspective of their own disciplines. Energy expert Mary Archer begins with an exploration of the power sources of our future. Astronomer Neil Tyson leads a tour of the orders of magnitude in the cosmos. Mathematician and inventor of...
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135.99zł
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Oxford Handbook of Clinical Examination  Practical Skills

Oxford Handbook of Clinical Examination Practical Skills

4.00

Autor: James Thomas

Wydawnictwo: Oxford University Press
ISBN: 9780199593972
Kategoria: Naukowe, popularnonaukowe
Fully updated and revised for its second edition, the Oxford Handbook of Clinical Examination and Practical Skills is the only truly comprehensive pocket guide to all aspects of history taking, physical examination, practical procedures, data interpretation, and communication skills. Packed with expert knowledge and practical guidance it gives...
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149.99zł
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The Chemistry of Food

The Chemistry of Food

4.00

Autor: Jan Velisek

Wydawnictwo: John Wiley Sons
ISBN: 9781118383841
Kategoria: Naukowe, popularnonaukowe
A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook. The first half of the book contains an introductory chapter and six...
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798.00zł
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Understanding LTE with MATLAB

Understanding LTE with MATLAB

An introduction to technical details related to the Physical Layer of the LTE standard with MATLAB(R) The LTE (Long Term Evolution) and LTE-Advanced are among the latest mobile communications standards, designed to realize the dream of a truly global, fast, all-IP-based, secure broadband mobile access technology. This book examines the Physical...
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382.67zł
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