JAN VELISEK
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The Chemistry of Food

The Chemistry of Food

4.00

Autor: Jan Velisek

Wydawnictwo: John Wiley Sons
ISBN: 9781118383841
Kategoria: Naukowe, popularnonaukowe
A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook. The first half of the book contains an introductory chapter and six...
Cena
798.00zł
Tania Książka
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The Chemistry of Food

The Chemistry of Food

4.00

Autor: Jan Velisek

Wydawnictwo: John Wiley Sons
ISBN: 9781118383810
Kategoria: Naukowe, popularnonaukowe
A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook. The first half of the book contains an introductory chapter and six...
Cena
318.00zł
Tania Książka
Zobacz książkę Kup książkę
Strona: 1 Do góry