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Exploring and explaining more than 80 of the world's most important theories and big ideas about trade, commerce, and management, this book offers a fascinating look at the world of business past and present.A perfect primer on the fundamental tenets of the subject, The Business Book sheds light on some of history's most important milestone...

History comes alive in this incredible children's illustrated book about castles. Slicing through different areas of a medieval fortress, extraordinary views reveal the people busy inside, and preparing for battle as an enemy army approaches.Packed with facts, you'll find out what it takes to build a massive 14th-century castle, dress a knight in...

A bumper children's sticker book covering everything you need to know about all the different dinosaurs, from Diplodocus to Tyrannosaurus Rex, with more than 600 dinosaur stickers for kids to enjoy!Every page is filled with dinosaur related activities, quizzes and interesting dinosaur facts. Hunt for stickers, learn about all of the creatures that...

The Royal Horticultural Society's definitive guide to propagating, nurturing, and designing with more than 200 cacti and succulents.How can you encourage your bunny ear cactus to flower and flourish? What is the best method for propagating an echeveria or kalanchoe? What exactly are living stones, and where do they grow in the wild?RHS Practical...

English for Everyone is an exciting and comprehensive self-study course for adults learning English as a foreign language. This course is a unique new series with a visual, engaging, and easy to follow style to make the English language easy to learn.The English for Everyone Grammar Guide is a detailed visual reference that makes even the trickiest...

Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit...