FARRIMOND STUART
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The Science of Cooking

The Science of Cooking

4.00

Autor: Farrimond Stuart

Wydawnictwo: DK
ISBN: 9780241229781
Kategoria: Pozostałe
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit...
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