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This is the best traditional food and cooking in 25 authentic regional dishes. You can explore the rich and varied delights of authentic Polish cuisine with 25 classic recipes. It features a wonderful collection of distinctive dishes and Polish specialities including Red Borscht, Hunter's Stew, Carp with Horseradish Sauce, Mushroom Dumplings,...

The businessperson's guide to saying what needs to be said and asking questions that need to be asked In the business world, the first step to great results is good communication. Talk Lean uses original research and a fresh approach to teach businesspeople how to say difficult things and ask difficult questions in a way that is positive,...

The five-month Monte Cassino campaign in central Italy is one of the best-known European land battles of World War Two, alongside D-Day and Stalingrad. It has a particular resonance now, because Cassino, with its multitude of participating armies - most notably the American 5th Army under the controversial General Mark Clark - was perhaps the...

Podręcznik dopuszczony do uzytku przez ministra właściwegodo spraw oświaty i wychowania i wpisany do wykazu podręczników szkolnych do kształcenia ogólnego do nauczania historii na poziomie klasy pierwszej gimnazjum....

National history is a vital part of national self-definition. Most books on the history of the world try to impose a uniform narrative, written usually from a single writers point of view. Histories of Nations is different: it presents 28 essays written by a leading historian as a self-portrait of his or her native country, defining the...

Pascal Brodnicki urodził się 5 września 1976 w Lille we Francji. Dla Francuzów jest Polakiem (mimo że nie ma polskiego akcentu), dla Polaków Francuzem. Gotowania uczył się w szkołach gastronomicznych w Lille i Saint Jean Pied de Port. Pracował w wielu restauracjach, ale z prawdziwą dumą wspomina dwie: czterogwiazdkową Chelsea Hotel w Londynie i Les...