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Amanda Hesser brings her voice and expertise to this compendium of recipes from chefs, home cooks and food writers. Cooks will find many treasured recipes, as well as favourites from Craig Claiborne's earlier The New York Times Cookbook and a host of other classics-from 1940s' Caesar salad and 1960s' flourless chocolate cake to today's no-knead...

Many former mining areas have now lost their industrial function and are now turning to tourism for regional revitalization and community economic development. The transformation process of these industrial, and in some cases derelict, mining sites and landscapes into an area of interest for tourists is a major challenge both for planners and for...

No matter how good your research and study skills, the ultimate test for the law student is the exam. This book explains how to tackle successfully the sort of problems and essay questions typically found in exam papers. The author clearly guides you through the process of planning and structuring answers, providing advice on what to include, and...

Containing 200 simple words, this title features illustrated flashcards that make learning a new language easy and fun. Each card has a simple illustration and the word underneath with the translation in smaller type at the bottom on one side....

Edited by Jean-Claude Kader and Michel Delseny, "Advances in Botanical Research" publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 54th volume, the series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology,...

The role of orthography in reading and writing is not a new topic of inquiry. For example, in 1970 Venezky made a seminal contribution with The Structure of English Orthography in which he showed how both sequential redundancy (probable and permissible letter sequences) and rules of letter-sound correspondence contribute to orthographic structure....