Oxford University Press

Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales....

...

Fred Hoyle was a down-to-earth, argumentative Yorkshireman who became the voice of British astronomy. For fifty years, he spoke out for astronomy in the newspapers, on government committees, at scientific meetings, in popular books and on the radio. He devised the steady-state theory of the universe and worked out how the elements are formed in the...

The first truly authoritative and accessible book written by an expert spinal surgeon for the general public. Discusses the impact of pain and disability and the exercises, therapies, and medications used to treat them. Guides the reader through details of spinal anatomy that every spinal patient should know to make informed decisions about...

Clive Staples Lewis (1898-1963) was a distinguished scholar of medieval and Renaissance literature who taught at both Oxford University and Cambridge University. After his conversion to Christianity, Lewis began writing Christian apologetic works aimed at a popular audience. Kort addresses and refutes common prejudices about Lewis and shows that,...

...