CRC Press Inc.

Most security books on Java focus on cryptography and access control, but exclude key aspects such as coding practices, logging, and web application risk assessment. Encapsulating security requirements for web development with the Java programming platform, Secure Java: For Web Application Development covers secure programming, risk assessment, and...

This textbook is a practical guide to real-time streamflow forecasting that provides a rigorous description of a coupled stochastic and physically-based flow routing method and its practical applications. This method is used in current times of record-breaking floods to forecast flood levels by various hydrological forecasting services....

Until now, anyone conducting industrial combustion tests had to either rely on old methods, go scurrying through the literature to find proven applicable methodologies, or hire top shelf consultants such as those that work for cutting-edge companies like John Zink. Manufacturers can no longer take industrial combustion for granted. Air and noise...

Co-management is a highly dynamic, evolving, adaptive, and forward looking process. This edited volume covers theoretical background and includes supporting lessons learnt from field experiences. The book has case studies from both North and South America (co-management of fisheries, resilience in near-shore waters of the Great Lakes basin, water...

Discusses all aspects of constructing and maintaining both steel and concrete bridgesIncludes advice on developing maintenance documentation Provides detailed inspection guidelines The Principles and Application in Engineering Series is a series of convenient, economical references sharply focused on particular engineering topics and...

Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such changes on the stability, performance and nutritive value of frying oil. It focuses on the nature of the frying media and discusses changes to non-glyceride components, especially...