Blackwell Science

Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a rapidly growing analytical technique for detecting and identifying very small quantities of chemical compounds in air. It has seen widespread use in atmospheric monitoring and food science and shows increasing promise in applications such as industrial process monitoring, medical science and...

This unique and comprehensive five volume set (totalling 2144pp) focuses on the study of both classical and state-of-the-art power conversion electronic circuits, and their wide variety of applications in electronic equipment. It includes many recent research advancements that have been previously unpublished and that are currently impacting the...

Providing the most current information related to separations by capillary electrophoresis and microchip capillary electrophoresis, this innovative text provides a fundamental understanding of the CE and microchip-CE and their applications, along with troubleshooting hints. Emphasizing applications, such as protein characterization, Capillary...

Designing and Conducting Business Surveys provides a coherent overview of the business survey process, from start to finish. It uniquely integrates an understanding of how businesses operate, a total survey error approach to data quality that focuses specifically on business surveys, and sound project management principles. The book brings...

Poland in the Modern World presents a history of the country from the late nineteenth century to the present, incorporating new perspectives from social and cultural history and positioning it in a broad global context Challenges traditional accounts Poland that tend to focus on national, political history, emphasizing the country's...

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in products like cheese and sauces, the book is at...