Wim Jongen

Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors....

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research both on their importance to health and new techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent...