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Mineral Components in Foods

Mineral Components in Foods

4.00

Autor: P Szefer

Wydawnictwo: CRC Press Inc.
ISBN: 9780849322341
Kategoria: Książki obcojęzyczne
Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of...
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