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Macromolecular Crystallization and Crystal Perfection

Macromolecular Crystallization and Crystal Perfection

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Autor: N Chayen

Wydawnictwo: Oxford University Press
ISBN: 9780199213252
Kategoria: Książki obcojęzyczne
The crystallization of proteins and nucleic acids and/or their complexes has become more highly automated but is still often a trial and error based approach. In parallel, a number of X-ray diffraction based techniques have been developed which explain the physical reasons limiting the resulting crystallographic data and thus show how that data may...
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