Miguel Prieto; Avelino Alvarez-Ordonez

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MIGUEL PRIETO; AVELINO ALVAREZ-ORDONEZ
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Fourier Transform Infrared Spectroscopy in Food Microbiology

Fourier Transform Infrared Spectroscopy in Food Microbiology

Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical signatures from microbiological structures to be...
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