MARIA SERRANO
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Postharvest Biology and Technology for Preserving Food Quali

Postharvest Biology and Technology for Preserving Food Quali

4.00

Autor: Maria Serrano

Wydawnictwo: CRC Press Inc.
ISBN: 9781439802663
Kategoria: Książki obcojęzyczne
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest...
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