K FUKUSHI
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Sustainability in Food and Water

Sustainability in Food and Water

4.00

Autor: K Fukushi

Wydawnictwo: Springer Verlag
ISBN: 9789048199136
Kategoria: Książki obcojęzyczne
The need to put into perspective the ever-mounting body of new information, beyond the frames of disciplines, on environmental security of food and water issues in Asia provided the impetus for the development of this book. It combines presentations from symposia on food and water sustainability held recently in Macau, China. This book represents...
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