JEAN-MARIE BOUVIER
Sortuj według:
Extrusion Processing Technology - Food and Non-Food Biomaterials

Extrusion Processing Technology - Food and Non-Food Biomaterials

4.00

Autor: Jean-Marie Bouvier

Wydawnictwo: Blackwell Science
ISBN: 9781444338119
Kategoria: Naukowe, popularnonaukowe
The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this...
Cena
701.00zł
Tania Książka
Zobacz książkę Kup książkę
Strona: 1 Do góry