IOANNIS S. ARVANITOYANNIS
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Irradiation of Food Commodities

Irradiation of Food Commodities

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Autor: Ioannis S. Arvanitoyannis

Wydawnictwo: Academic Press
ISBN: 9780123747181
Kategoria: Książki obcojęzyczne
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. "Irradiation of Food Commodities" is the first holistic book that looks not only at the techniques, application and legislation of this...
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