HAE-SOO KWAK
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Nano- and Microencapsulation for Foods

Nano- and Microencapsulation for Foods

4.00

Autor: Hae-Soo Kwak

Wydawnictwo: John Wiley Sons
ISBN: 9781118292334
Kategoria: Naukowe, popularnonaukowe
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the...
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