FISHER ARNOUT
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Nanotechnologies in Food

Nanotechnologies in Food

4.00

Autor: Fisher Arnout

Wydawnictwo: Royal Society of Chemistry
ISBN: 9780854041695
Kategoria: Książki obcojęzyczne
Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-sized additives and supplements for food and...
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