Charlotte Jacobsen; Nina Skall Nielsen; Anna Frisenfeldt Horn; A.-D. Moltke Sorensen

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CHARLOTTE JACOBSEN; NINA SKALL NIELSEN; ANNA FRISENFELDT HORN; A.-D. MOLTKE SORENSEN
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Food Enrichment with Omega-3 Fatty Acids

Food Enrichment with Omega-3 Fatty Acids

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids...
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802.20zł
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