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EBOOK HACCP Food Safety Employee Manual

EBOOK HACCP Food Safety Employee Manual

4.00

Autor: Tara Paster

Wydawnictwo: Wiley
ISBN: 9780470073476
Kategoria: Pozostałe
The HACCP Food Safety Employee Manual is a complete, user-friendly guide to understanding proper food handling procedures, food hazards, monitoring techniques, corrective actions, and record keeping that all foodservice operations are required to follow. Collectively called the Hazard Analysis and Critical Control Point (HACCP), this system was...
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