L. Bodger; Lorraine Bodger

Eating is a great British pastime, and we think and talk about it day in, day out. We chat about where we ate, what we ate, and who we ate with. We love to read about food, too. There isn't a newspaper or magazine in Britain that doesn't have its food section and its food columnists, read avidly by cooks and noncooks alike. "Eater's Digest" is a...