Sweet, Reinforced and Fortified Wines - Fabio Mencarelli; Pietro Tonutti

Sweet, Reinforced and Fortified Wines
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Autor: Fabio Mencarelli; Pietro Tonutti

 Wydawnictwo: Blackwell Science
ISBN: 9780470672242
EAN:
Format: ...
Oprawa: twarda
Stron: 372
Data wydania: 2013-05-01
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This book, the first scientific and technical guide of its kind, covers a controlled drying process, grape dehydration, that changes the grape at the biochemical level, and involves specialized vine management, post-harvest technology, and production processes, which are different from the typical wine-making procedure. It opens with an introduction from the editors, followed by a chapter exploring the history of grape dehydration, before moving on to two full sections detailing the scientific and technical aspects of the process.

Książka "Sweet, Reinforced and Fortified Wines"
Fabio Mencarelli; Pietro Tonutti