Proteins - Gary Walsh

Proteins
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Autor: Gary Walsh

 Wydawnictwo: Blackwell Science
ISBN: 9780470669853
EAN:
Format: ...
Oprawa: miękka
Stron: 448
Data wydania: 2014-05-01
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Proteins Biochemistry and Biotechnology, Second edition is a definitive source of information for all those interested in this area, providing a broad overview of the various medical, diagnostic and industrial uses of proteins. It is an invaluable text for undergraduates of biochemistry and biotechnology but will also be relevant to students of microbiology, molecular biology, bioinformatics and any branch of the biomedical sciences. Fully updated throughout with new sections on proteomics as well as sections detailing protein function and enzyme-based biofuel production this new edition has an increased focus on biochemistry to ensure better balance between biochemistry and biotechnology Reviews of first edition: "Few texts would be considered competitors, and none compare favorably." ( Biochemistry and Molecular Education , July/August 2002) "With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. It is to be hoped that Dr. Walsh will continue to update the text ..." (Engineering in Life Sciences, 2004; Vol 5; No. 5)

Książka "Proteins"
Gary Walsh