Principles of Wood Science and Technology - Franz F. P. Kollmann; Wilfred A. Cote

Principles of Wood Science and Technology
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Autor: Franz F. P. Kollmann; Wilfred A. Cote

 Wydawnictwo: Springer Verlag
ISBN: 9783642879302
EAN:
Format: ...
Oprawa: miękka
Stron: 608
Data wydania: 2012-04-01
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1. The Structure of Wood and the Wood Cell Wall.- 1.0 Introduction.- 1.1 Gross Structure of Wood.- 1.1.1 Cellular Composition.- 1.1.2 Wood Rays.- 1.1.3 Planes of Wood.- 1.1.4 Sapwood and Heartwood.- 1.1.5 Growth Increments.- 1.1.6 Axial Parenchyma.- 1.1.7 Intercellular Canals.- 1.1.8 Other Gross Features.- 1.2 Microscopic Structure of Wood.- 1.2.1 Major Cell Types.- 1.2.2 Cell Sorting and Arrangement.- 1.2.3 Cell Inclusions.- 1.2.3.1 Tyloses.- 1.2.3.2 Crystals.- 1.2.3.3 Oil cells.- 1.2.3.4 Gums and Resins.- 1.3 Organization of the Cell Wall.- 1.3.1 The Microfibril.- 1.3.2 Generalized Structure and Terminology.- 1.3.3 Microfibrillar Orientation.- 1.3.4 Cell Wall Sculpturing.- 1.3.4.1 Pit Structure.- 1.3.4.2 Helical Thickenings.- 1.3.4.3 Wart Structure.- 1.3.4.4 Dentate Ray Tracheid Thickenings.- 1.4 Reaction Wood Anatomy and Ultrastructure.- 1.4.1 Compression Wood.- 1.4.2 Tension Wood.- Literature Cited.- 2. Chemical Composition of Wood.- 2.0 Introduction.- 2.1 Chemical Constituents of Wood and their Determination.- 2.2 Characteristics of the Principal Wood Constituents.- 2.2.1 Cellulose.- 2.2.1.1 Isolation from Wood.- 2.2.1.2 Structure.- 2.2.1.3 Properties.- 2.2.2 Hemicellulose.- 2.2.2.1 Hemicelluloses of Hardwoods.- 2.2.2.2 Hemicelluloses of Softwoods.- 2.2.3 Other Wood Polysaccharides.- 2.2.4 Lignin.- 2.2.4.1 Isolation from Wood.- 2.2.4.2 Structure.- 2.2.4.3 Properties.- 2.3 Wood Extractives.- 2.4 Distribution of Chemical Constituents in Wood.- Literature Cited.- 3. Defects and Abnormalities of Wood.- 3.0 Introduction.- 3.1 Natural Defects.- 3.1.1 Knots.- 3.1.2 Eeaction Wood.- 3.1.2.1 Compression Wood.- 3.1.2.2 Tension Wood.- 3.1.3 Cross Grain.- 3.1.4 Variations in Log Form.- 3.1.5 Shake.- 3.1.6 Miscellaneous Natural Defects.- 3.2 Defects due to Processing.- 3.2.1 Manufacturing Defects.- 3.2.2 Seasoning Defects.- 3.2.2.1 Checks.- 3.2.2.2 Warp.- 3.2.2.3 Casehardening.- 3.2.2.4 Collapse.- 3.2.2.5 Honeycomb.- 3.2.2.6 Washboarding.- 3.2.2.7 Miscellaneous Seasoning Defects.- 3.2.3 Raised Grain.- 3.2.4 Loosened Grain.- Literature Cited.

Książka "Principles of Wood Science and Technology"
Franz F. P. Kollmann; Wilfred A. Cote