Lactic Acid Bacteria -

Lactic Acid Bacteria
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Wydawnictwo: Blackwell Science
ISBN: 9781444333831
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Oprawa: twarda
Stron: 632
Data wydania: 2014-05-01
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The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms.

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