Guide to Foodborne Pathogens - Ronald G. Labbe; Santos Garcia

Guide to Foodborne Pathogens
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Autor: Ronald G. Labbe; Santos Garcia

 Wydawnictwo: Blackwell Science
ISBN: 9780470671429
EAN:
Format: ...
Oprawa: twarda
Stron: 484
Data wydania: 2013-09-01
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Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

Książka "Guide to Foodborne Pathogens"
Ronald G. Labbe; Santos Garcia