Functional Foods and Dietary Supplements -

Functional Foods and Dietary Supplements
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Wydawnictwo: John Wiley Sons
ISBN: 9781118227879
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Format: ...
Oprawa: twarda
Stron: 512
Data wydania: 2014-05-01
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This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as "alternative" - such as flour from soybeans instead of wheat, or bran and starch from rice -- but which have long histories in Asian cultures.

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