Food Microbiology -

Food Microbiology
4.00 Oceń książkę!

Autor: ...

Wydawnictwo: CRC Press Inc.
ISBN: 9781466580756
EAN:
Format: ...
Oprawa: twarda
Stron: 468
Data wydania: 2014-05-01
Gdzie kupić tanią książkę?
Merlin
książka
531.00zł
Kup książkę
Książka w Twoim domu w ciągu 48h
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

Książka "Food Microbiology"