Food Enrichment with Omega-3 Fatty Acids - Charlotte Jacobsen; Nina Skall Nielsen; Anna Frisenfeldt Horn; A.-D. Moltke Sorensen

Food Enrichment with Omega-3 Fatty Acids
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Autor: Charlotte Jacobsen; Nina Skall Nielsen; Anna Frisenfeldt Horn; A.-D. Moltke Sorensen

 Wydawnictwo: Woodhead Publishing Ltd
ISBN: 9780857094285
EAN:
Format: ...
Oprawa: twarda
Stron: 464
Data wydania: 2013-09-01
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Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids. Finally, part four highlights new directions in the field.

Książka "Food Enrichment with Omega-3 Fatty Acids"
Charlotte Jacobsen; Nina Skall Nielsen; Anna Frisenfeldt Horn; A.-D. Moltke Sorensen