Food Composition and Analysis -

Food Composition and Analysis
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Wydawnictwo: Apple
ISBN: 9781926895857
EAN:
Format: ...
Oprawa: twarda
Stron: 424
Data wydania: 2014-05-01
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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

Książka "Food Composition and Analysis"