Food Allergy: Adverse Reaction to Foods and Food Additives - Dean D. Metcalfe

Food Allergy: Adverse Reaction to Foods and Food Additives
4.00 Oceń książkę!

Autor: Dean D. Metcalfe

 Wydawnictwo: John Wiley Sons
ISBN: 9780470672556
EAN:
Format: ...
Oprawa: twarda
Stron: 624
Data wydania: 2014-01-01
Gdzie kupić tanią książkę?
Merlin
książka
847.99zł
Kup książkę
Książka w Twoim domu w ciągu 48h
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.

Książka "Food Allergy: Adverse Reaction to Foods and Food Additives"
Dean D. Metcalfe