Flavor, Fragrance, and Odor Analysis - Ray Marsili

Flavor, Fragrance, and Odor Analysis
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Autor: Ray Marsili

 Wydawnictwo: Taylor Francis
ISBN: 9781439846735
EAN:
Format: ...
Oprawa: ...
Stron: 280
Data wydania: 2012-07-01
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Emphasizing SBSE techniques alongside advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology, this new edition discusses the significant advantage of these methods for flavor and odor studies in the food, cosmetic, and pharmaceutical industries. Written from a practical, problem-solving perspective, it discusses the chemical structures of key flavor and fragrance compounds, contains numerous examples and chromatograms, and emphasizes novel solid-phase micro extraction procedures. It also presents important updates on GC-olfactometry as a tool for studying flavor synergy effects.

Książka "Flavor, Fragrance, and Odor Analysis"
Ray Marsili