EBOOK Oxford Handbook of Food History -

EBOOK Oxford Handbook of Food History

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Wydawnictwo: Oxford University Press
ISBN: 9780199996001
EAN: 2646F667EB
Format: 0,0 x 0,0 x 0,0
Oprawa: ...
Stron: 536
Data wydania: 2012
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The Oxford Handbook of Food History places existing works of food history in historiographical context, crossing disciplinary, chronological, and geographic boundaries, while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.

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