EBOOK Oxford Companion to Food - Alan Davidson

EBOOK Oxford Companion to Food

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Autor: Alan Davidson

Wydawnictwo: Oxford University Press
ISBN: 9780191018251
EAN: 253A5180EB
Format: 0,0 x 0,0 x 0,0
Oprawa: ...
Stron: 936
Data wydania: 2006
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The Oxford Companion to Food is a unique encyclopedic repertory of foodstuffs, cooked dishes, and food processes, together with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. The new edition updates existing entries and the bibliography, and adds many new articles on topics that reflect the rapid development and universal relevance of food studies.

Książka "EBOOK Oxford Companion to Food"
Alan Davidson