EBOOK Foodservice Manual for Health Care Institutions - Ruby Parker Puckett

EBOOK Foodservice Manual for Health Care Institutions
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Autor: Ruby Parker Puckett

 Wydawnictwo: Jossey-Bass
ISBN: 9781118234112
EAN: E9C3F7B2EB
Format: 0,0 x 0,0 x 0,0
Oprawa: ...
Stron: 592
Data wydania: 2012
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The fourth edition of the book that has become a classic in the field offers a   comprehensive review of the management and operation of health care food service departments. This edition includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory standards.

Książka "EBOOK Foodservice Manual for Health Care Institutions"
Ruby Parker Puckett