EBOOK Food: A Very Short Introduction - John Krebs

EBOOK Food: A Very Short Introduction

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Autor: John Krebs

Wydawnictwo: Oxford University Press
ISBN: 9780191637001
EAN: 017F540EEB
Format: 0
Oprawa: ...
Stron: 144
Data wydania: 2013
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Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

Książka "EBOOK Food: A Very Short Introduction"
John Krebs