EBOOK Dictionary of Food Science and Nutrition - Bloomsbury Publishing

EBOOK Dictionary of Food Science and Nutrition
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Autor: Bloomsbury Publishing

 Wydawnictwo: Bloomsbury
ISBN: 9781408102190
EAN: FBB4091EEB
Format: 0,0 x 0,0 x 0,0
Oprawa: ...
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Data wydania: 2009
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Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

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Bloomsbury Publishing