EBOOK Beer Tap into the Art and Science of Brewing 3/e - Charles Bamforth

EBOOK Beer Tap into the Art and Science of Brewing 3/e

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Autor: Charles Bamforth

Wydawnictwo: Oxford University Press
ISBN: 9780199756360
EAN: 5933C590EB
Format: 0,0 x 0,0 x 0,0
Oprawa: ...
Stron: ...
Data wydania: 2009
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This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business.

Książka "EBOOK Beer Tap into the Art and Science of Brewing 3/e"
Charles Bamforth