EBOOK American Terroir - Rowan Jacobsen

EBOOK American Terroir
4.00 Oceń książkę!

Autor: Rowan Jacobsen

 Wydawnictwo: Bloomsbury
ISBN: 9781608194599
EAN: 92560069EB
Format: 0,0 x 0,0 x 0,0
Oprawa: ...
Stron: ...
Data wydania: 2010
Gdzie kupić tanią książkę?
Selkar
książka
43.39zł
Kup książkę
Książka w Twoim domu w ciągu 48h

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaskas Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the countrys most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place." Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now. For those who have embraced the local food movement, American Terroir will share the best of Americas bounty and explain why place matters. It will be the first guide to the "flavor landscapes" of some of our most iconic foods, including apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. With equally iconic recipes by the author and important local chefs, and a complete resource section for finding place-specific foods, American Terroir is the perfect companion for any self-respecting locavore.

Książka "EBOOK American Terroir"
Rowan Jacobsen