Cereal Grains for the Food and Beverages Industries - Elke Arendt; Emanuele Zannini

Cereal Grains for the Food and Beverages Industries
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Autor: Elke Arendt; Emanuele Zannini

 Wydawnictwo: Woodhead Publishing Ltd
ISBN: 9780857094131
EAN:
Format: ...
Oprawa: twarda
Stron: 544
Data wydania: 2013-06-01
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Cereals are major staple of the human diet and are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important agricultural species, from wheat to crops such as quinoa, that are gaining market share in international trade. Each chapter provides a comprehensive introduction to a crop, reviews grain characterisation and processing methods and outlines the production and characterisation of both foods and beverages from the processed crop. From the Foreword: "In this book, my friend Elke Arendt and her colleague Emanuele Zannini have delivered a timely and compelling summary of the major cereal and pseudo-cereals, a volume that will prove invaluable to scientists and technologists and users of this diverse array of agricultural staples." -Charles W. Bamforth, PhD., D.Sc Professor, Department of Food Science and Technology University of California, Davis

Książka "Cereal Grains for the Food and Beverages Industries"
Elke Arendt; Emanuele Zannini