Eggs
Opis
I respect the egg for its genius in all forms of cooking. In my view, it is an undervalued food, invariably overshadowed by expensive, luxury ingredients.
So, I have decided that it is time for me to write a book about this most fragile and defenceless of all foods, to bestow the egg with the honour it deserves.
So, I have decided that it is time for me to write a book about this most fragile and defenceless of all foods, to bestow the egg with the honour it deserves.