France TSK 8e
Opis
This book features new colour food chapter highlighting the regional diversity of cuisine, including in-depth information on cheese, bread and charcuterie.Local voice interviews give reader's a window into the people who define French culture. It provides in-depth coverage of French culture, food wine, plus thorough explanations about how all these are intertwined and inseparable.We have included increased coverage of how and where to travel sustainably and support businesses that make a concerted effort to minimise their impact on the environment.