New Analytical Approaches for Verifying the Origin of Food
Opis
Food and beverage labels often specify a product's geographical origin, species, variety and method of production. These claims can significantly influence an item's economic value, but their verification is not straightforward. This book reviews new analytical methods in this area and their applications. Chapters outlining new analytical methods to verify food origin are followed by contributions addressing the applications of both established and novel methods in key product sectors. A chapter on origin labelling legislation and standards completes the volume.