Sweet, Reinforced and Fortified Wines
Opis
This book, the first scientific and technical guide of its kind, covers a controlled drying process, grape dehydration, that changes the grape at the biochemical level, and involves specialized vine management, post-harvest technology, and production processes, which are different from the typical wine-making procedure. It opens with an introduction from the editors, followed by a chapter exploring the history of grape dehydration, before moving on to two full sections detailing the scientific and technical aspects of the process.