EBOOK Soils for Fine Wines

In recent years, viticulture has seen phenomenal growth, particularly in such        countries as Australia, New Zealand, the United States, Argentina, Chile, and South        Africa. The surge in production of quality wines in these countries has been built        largely on the practice of good enology and investment in high technology in the        winery, enabling vintners to produce consistently good, even fine wines. Yet        relatively little attention has been paid to the influence of vineyard conditions on        wines and their distinctiveness-an influence that is embodied in the French concept        of terroir. An essential component of terroir is soil and the interaction between        it, local climate, and grape variety on the quality of grapes and distinctiveness of        their flavor. This book considers that component, providing basic information on        soil properties and behavior in the context of site selection for new vineyards, and        on the demands placed on soils for grape growth and production of wines. Soils of        Viticulture will be of interest to professors and upper-level students in soils and        agronomy as well as wine enthusiasts and professionals in the wine industry.