Encyclopedia of Spectroscopy and Spectrometry

This work brings authoritative coverage of theory, methods, and applications in spectroscopy to researchers and scientists working in analytical and physical chemistry. Short articles-each covering one aspect of the subject-provide essential information on established and new areas of spectroscopy, helping to improve workflow and spark innovation. The editors combine their extensive academic and professional experience to produce the second edition of this classic work.Incorporates more than 300 articles by experts in the field, with extensive cross-referencing and color figures in each volume. Highlights research and innovations in applied areas ranging from food science and forensics to biomedicine. Delivers spectroscopy and spectrometry content in print or online, meeting the research needs of scientists, faculty, and students.