Food Allergy - John James; Wesley Burks; Philippe Eigenmann

Food Allergy
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Autor: John James; Wesley Burks; Philippe Eigenmann

 Wydawnictwo: W.B. Saunders Company
ISBN: 9781437719925
EAN:
Format: ...
Oprawa: ...
Stron: 368
Data wydania: 2011-10-01
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Definitive yet concise, "Food Allergy", by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at our associate website make this an ideal quick reference tool for both allergy clinicians and primary care physicians.

Książka "Food Allergy"
John James; Wesley Burks; Philippe Eigenmann